Professional Coffee Machine
The perfect coffee maker

A fast, robust and quality coffee served

If the small espresso tightly that you make coffee corner always seems better prepared than in your kitchen because they have a pro coffee machine.

But what is the difference between your espresso machine and a professional espresso machine?

First most of these machines directly accept coffee beans or have a device to grind the coffee beans nearby. Thus grains freshly ground by the machine are directly used for the preparation of the draft. In fact you get more coffee flavors with a vacuum, even from a great brand.

 

A machine cafe pro still lit with a very strict control of temperature and if you see rows of mugs above the machine, not to worry storage. Indeed the machine is warming espresso cups so that when preparing the cup reaches the heat loss is minimal, while preserving the aroma of coffee. It is simply the monitoring of heat and pressure inside the machine that makes the difference between the small coffee tight that you prepare yourself. The determination of the precise amount of coffee to add per cup is also a very important factor, but the difference is now gummed with the appearance of pods on our personal machines.

Otherwise what distinguishes a machine cafe Pro is of course its ability to prepare multiple espresso as soon as possible, and they have several coffee machines online. And machinery professional or semi-automatic machines were introduced, it can program the output of several espresso as a result from each percolator and directly specify if we want a normal espresso,

latte (double espresso with 5 ounces of hot milk and some milk foam on top. lengthened),

cappuccino (1 / 3 espresso, 1 / 3 hot milk, 1 / 3 frothed milk.)

macchiato: espresso with a lump of milk.

 

If the machine is not fully automatic rising milk foam to add to the espresso is done with a steam nozzle (Cappuccinatore) on the side of the machine will eject the water vapor pressure. This operation is not as easy as it sounds, and that is that you can observe all the skill of your coffee.