Office Coffe Machine
The hot spot in any enterprise

Office Coffee Machine

The office machine cafe widespread is the vending machine. There are no small coin dealers.

These are automated and can be cumbersome, they can get a coffee "short" or "long" directly from coffee beans for some models or from bags of ground coffee.

The double advantage of these small machines is first preparation time with a very short time of about 20 to 25 seconds, a speed up to 100 drinks per hour for models with direct water alimentation. And secondly their small footprint with dimensions of about 50cm cubes to 25 kg.

 

Consider the operating principle of this office coffee machine, 3 independent elementary tasks are required: Development of milling (including dosage). Preparation of water (heating and assay). Preparation of the drink (hot coffee).

 

- The amount of coffee stored in the dose of coffee through gravity in a rotor.

- This new rotor leads the dose of coffee brewing position where a plunger cup coffee. At the same time, the marc coffee used in the previous selection is ejected (using another piston).

- A pump sends pressure in the boiler the amount of cold water by the metering of water (water is high temperature of 88 ° C)

. - The opening of a valve allows, by sending a dose of hot water under pressure through the dose of coffee and packed to obtain training and distribution of the drink (hot coffee).

- The development of milling and preparation of water takes place simultaneously at the end of the cycle, thus predisposing the vending machine, a new selection.

 

The disadvantage of these machines is that you must be sure you own the provision of cups and SUCRETTE and occasionally coffee and water. The reservoir of these devices is typically on the order of 6L.

The other type of machine cafe office is represented by major distributors coin. They offer a wider choice of products because they use bags of freeze-dried preparations, there are therefore more different types of coffee, cappuccinos, chocolates, tea and various soups. This type of fully automated machine incorporates a distributor in excess of sugar and distributor of milk to vary the selections. And also distributes cardboard or plastic cups with mixer. Their main advantages are heard automation, autonomy larger models can distribute up to 900 cups and their choice of products. But they are bulky with dimensions of about 66x183x75 cm for 160kg and they are generally dependent on one brand of products.