Espresso Types
Love your Coffee

Many espresso types

 

Espresso
Coffee brewed with the espresso method (40 ml to 50 ml)

Coffee Lungo.
For Lungo is allowed a little more water through the dose of coffee, not as much as for a coffee with cream but much more than an espresso. Long run (100 ml - 120 ml) to allow the infiltration of a little more water in the coffee, avoiding over-extraction

Coretto Coffee.
An espresso with a drop of grappa or two. Espresso lovers have found a good Espresso improves if you add a splash of grappa, eau-de-vie of wine or liquor. Italians appreciate Espresso corrected in the version grappa.

Cappuccino - A Lungo sparkling with hot milk and a little cocoa powder.
The real cappuccino consists of an espresso, hot milk and milk sparkling (obtained by pressure with the espresso machine). Expresso (1 / 3), milk (1 / 3) and cream (1 / 3). It should have a capacity of 150 - 200 ml.

Coffee Latte - The Italian variant of coffee with milk.
The base of the Coffee Latte is always Espresso. This may be a Doppio Lungo or even a double Lungo, according to the preferences and the size of the cup. The cup is also much larger compared to the Cappuccino, but not so great for a cafe au lait. Pour hot milk in coffee with some milk sparkling on top. 1 / 2 coffee - 1 / 2 milk

U.S.
Espresso that resembles a coffee filter because of the addition of hot water to dilute the drink served but retain the flavor of espresso.

Cream Coffee
Normal strength coffee with a layer of espresso cream type

Iced Coffe
Strong coffee (1 / 2) mixed with ice (1 / 2) in a blender

Coffee Ristreto
Expresso short and tight. The water flow is stopped about 25 ml

Coffee Con Panna
Tight espresso topped with whipped cream

Half cup
Single dose of espresso served in a cup of normal size

Espresso Doppio
Double dose of espresso

Flavored Latte
Café Latte scented with a few drops of syrup (vanilla, caramel ...)

Coffee Latte macchiato
Single dose of espresso poured into a glass of cream

Coffee Latteccino
Between cappuccino and café latte

Coffee Macchiato
Single dose of espresso found one or two tablespoons of cream

Coffee Macchiato freddo
It is a cold coffee macchiato.

Coffee Mocha
Chocolate milk-based espresso: espresso (1 / 3) infused with cream (1 / 3) in which cocoa (1 / 3) was dissolved.

Coffee Romano
Single dose of espresso served with a slice of lemon

Coffee Hag
Decaf Espresso (original brand provider decaffeinated)

Coffee schiumato
with a little more foam

Coffee in vetro
Served in a small glass

Coffee caldo in ghiaccio
it pays a cube of ice to refresh

Coffee Amalfi
With a lemon peel

Coffee "di capra"
With sheep's milk (Typical of Sardinia)

Coffee Miniveneziano
long, in a glass, macchiato, with a little cocoa powder

Coffee alla Nutella
With a hint of Nutella

Variations around the coffee

Hawaiian coffee
Ingredients (for 8 persons): 1 grated coconut, milk 75cl, 75cl of hot strong coffee, sugar at will
Preparation. Heat the coconut milk on low heat until the mixture becomes creamy. After filtering, the book have the milk and coconut on the plate of the oven. Made lightly browned on the grill position for 1 or 2 minutes. Add the hot milk with coffee, sugar mixture and serve decorated with coconuts.

Café Mocha
Ingredients for 6 servings: 1 cup chocolate chips semi-sweet (250ml), 1 1 / 4 cup sour cream (310ml), 3 cups of fresh coffee, hot (750ml), 1 / 3 cup of honey (80ml) , v. 2 Vanilla Tea (10ml), 1 1 / 2 cup whipping cream whipped rise.
Preparation: Melt the chocolate in a bain-marie. Add sour cream, coffee, honey and vanilla. Heat 5 minutes. Pour into 6 cups. Garnish with whipped cream and some chocolate shavings.

Viennese coffee
In a heated mug carefully in advance, pay coffee very hot, very strong and sweet. Just before serving, add 1 tablespoon of whipped cream. Decorate with a few coffee beans in chocolate.

Café Crème - The great among the Swiss
Café Crème is the Swiss that the coffee filter is the Germans. This is a coffee roasting clear that prepares Espresso method but with much more water. In popular language we call this variant of coffee "Schümli.


Coffee with alcohol

Irish Coffee
Ingredients for 1 person: 1 cup of hot coffee, Irish whiskey 4cl, 2 tablespoons of whipped cream, 2 teaspoons sugar
Preparation: Whip cream until smooth. Pour the hot coffee in an Irish Coffee glass. Pour the sugar and stir slightly to melt.
Add the whiskey and gently pour the cream in the making down to the back of a large spoon, so as not to mix the coffee and cream.
Consume immediately.

Caribbean Coffee
Ingredients for 1 person: 5 cl rum old, 1 teaspoon of sugar, coffee 10 cl
Whipped cream spray
Preparation: Heat a little rum in glass 1 foot (in the microwave for example), add the sugar, rum and coffee. Pardessus Place whipped cream, sprinkle with chocolate shavings. Serve with a straw.


Cold coffee

Iced Coffee
Ingredients for 1 person: one cup of coffee so tight "expresso", 2 tablespoons of cream, liquid, 4 cl of cognac, 2 tablespoons powdered sugar, some ice cubes
Preparation:
Prepare the way coffee "espresso". Let cool. Pour the coffee containing added sugar in the shaker. Add the cognac and cream. Finish with some crushed ice and slightly hit the cocktail. Pass the cocktail through a strainer into a cocktail glass top and slightly flared.

Iced Coffee Cocktail
Ingredients: 2 cl of cognac, 2 cl cream of vanilla, coffee 6 cl, 3 cl fresh cream
Prepare the cocktail recipe Iced Coffee for 1 person: Pour ingredients in shaker and add sugar according to taste. Hit the ingredients, then go into the glass filled with ice. Serve with a straw.
Serve in a glass-type "tumbler." Place a scoop of vanilla ice cream to finish.