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MY ESPRESSO MACHINE

My Espresso Machine. com to discover all the advantages of espresso. Prior to the preparation of this drink at home wanted luxury, the espresso machine being solely reserved for professionals.

Creamy espresso
Espresso Coffee
© Linus Gelber
Then machines general public have begun to see the light of day. Smaller, more compact and more simple as professional equipment they quickly won on the market. And today, nearly 18% of homes are equipped with french an expresso machine against 69% of french equipped with a coffeemaker, and the rate is increasing every year.

The major brands of distribution have been able to take advantage of this passion of the public and some signs that previously sold as coffee grain or powder, were put to propose their own espresso machine. This is to better position their range of coffee and customer loyalty to their brand. The advent of dosettes and capsules became the ultimate weapon of this marketing. Now they have invaded the shelves of our supermarkets. Also thanks to machine-expresso.net you will be able to see more clearly in this jungle of new espresso machines and all their accessories.

What are the advantages of this type of coffee machine?

But why coffee produced by the espresso machine it is also valued? You should know that roasting frees about 800 molecules volatile. The most fragrant are extracted from the grind, with caffeine, some are transported by oils, which give coffee its texture, taste and held in its mouth. Also coffee obtained through an espresso machine is different from a coffee obtained by running slowly hot water over ground coffee, with its thicker consistency and aroma stronger. In addition, the espresso has an added advantage over the coffee produced by percolation. It contains less caffeine if it does sink that the first part of the dark liquid. Indeed, the clear following contains more caffeine. The brewing time shorter also lets spend less acid.

The choice of an espresso machine is not as easy as it might appear, for a perfect espresso who exaltera your taste buds, expresso machine must follow a rigorous process, as a minimum pressure of 10 bar with a water placed between 92 and 94 ° C and an ideal time for percolation of 30 seconds. Also, you will find in our various headings a precise and comprehensive guide to help you make the perfect espresso, the one who symbolizes the art of coffee lovers.

 
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