My Espresso Machine
Love your Coffee

Come and discover everything the espresso coffee can offer! Few years ago, serving a home-made expresso was a luxury, the espresso machine being solely saved for professionals.

More affordables machines then begun to show on the domestic market. Smaller, more compact and simplier than professional equipment, they quickly gain ranks on the market. And today, nearly 18% of households are equipped with an expresso machine versus 69% of people being equipped with a coffeemaker. The rate increases each year.
Major brands of distribution have taken advantage of the public's new trend : some brands that previously sold as coffee grain or powder, were put to propose their own espresso machine. It gives tham a better position their range of coffee and customer loyalty to their brand. The advent of dosettes and capsules became the ultimate weapon of this marketing. Now they have invaded the shelves of our supermarkets. Also thanks to machine-expresso.net you will be able to see more clearly in this jungle of new espresso machines, coffee makers and all their accessories.

What are the advantages of this type of coffee machine?

But why coffee produced by the espresso machine it is also valued? You should know that roasting frees about 800 molecules volatile. The most fragrant are extracted from the grind, with caffeine, some are transported by oils, which give coffee its texture, taste and held in its mouth. Also coffee obtained through an espresso machine is different from a coffee obtained by running slowly hot water over ground coffee, with its thicker consistency and aroma stronger. In addition, the espresso has an added advantage over the coffee produced by percolation. It contains less caffeine if it does sink that the first part of the dark liquid. Indeed, the clear following contains more caffeine. The brewing time shorter also lets spend less acid.

The choice of an espresso machine is not as easy as it might appear, for a perfect espresso who exaltera your taste buds, expresso machine must follow a rigorous process, as a minimum pressure of 10 bar with a water placed between 92 and 94° C and an ideal time for percolation of 30 seconds. Also, you will find in our various headings a precise and comprehensive guide to help you make the perfect espresso, the one who is considered like a piece of art by the coffee lovers.